At Qualis Oliva, we offer a selection of premium-quality organic extra virgin olive oils made from olive varieties that are native to different areas of southern Europe.
Our passion for olive oil is the result of more than 15 years working with small organic fruit and vegetable farmers. What started out as a quest to study the olive oil produced in different regions, each one with its own climate conditions and peculiarities, led to the creation of premium-quality olive oil.
Behind each one of our products is a person, an organic farmer, a lifestyle, and a passion for the land where the olives are grown.
We are admirers of these olive growers and are honoured to showcase the fruits of their labour here, from the Arbequina and Hojiblanca oils produced by the Aquilino family in Seville, to Miguel de los Montes’ Manzanillo Cacereño in Extremadura, Tiago’s Coupage in Portugal, David’s Farga in Baix Maestrat in the province of Castellón, and all our other varieties. We invite you to get to know each grower and each native variety, but above all, the story behind each olive oil brand. We’re confident you’ll like them as much as we do.
