The oil is produced from the olives grown at Habitat Palo Viejo, a 30-hectare olive grove with 8,000 trees located in Cerro Martos, Andalusia.
Cornicabra
Laura and Guillermo's (Toledo)
Cornicabra
The oil is produced from the olives of 1,400 centuries-old olive trees spread across different farms in Arcicóllar, Toledo.
Coupage
The Ferrando family's (Alicante)
Coupage
This Coupage is made with native varieties from the inland areas of the Alicante mountains. It is a pure, full-bodied, low-acidity olive oil obtained from a mix of Villalonga, Blanqueta, Alfafarenca and Changlot Real varieties.
Farga
David and his family (Castellón)
Farga
A variety native to northern Castellón, it is grown throughout much of the province, especially in Baix Maestrat and southern Tarragona.
Hojiblanca
The Aquilino family's (Sevilla)
Hojiblanca
The oil is produced from the olives grown at Habitat Palo Viejo, a 30-hectare olive grove with 8,000 trees, located in Cerro Martos, Andalusia.
Manzanilla Cacereña
The Carrasco family's (Extremadura)
Manzanilla Cacereña
It undergoes an initial cold extraction, which guarantees the preservation of its natural properties. It has a Gata-Hurdes Protected Designation of Origin certificate.
Natural Coupage (Portugal)
Varieties : Bical, Cordovil and Galega
Natural Coupage (Portugal)
It all started around 2007 with the production of organic strawberries and vegetables. In 2014, Tiago added a traditional 180-hectare dryland olive grove in Idanha-a-Velha to the operation.
